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Abalone are considered to be one of life’s great delicacies and are consumed by many different cultures. It’s common to find Jade Tiger Abalone® served as sashimi as well as steamed, salted, braised, sautéed or simmered.
Traditional Braised Jade Tiger Abalone®
- Remove Jade Tiger Abalone® meat from the shell.
- Braise for 4 hours on low heat with pork and chicken bones.
- Remove the bones and continue to cook for another 4 hours.
- Remove the abalone.
- Thicken the stock with cornflower or potato starch and oyster sauce.
- Combine with abalone and serve.
Korean Jade Tiger Abalone®
- Place inside vacuum pack bag.
- Add vegetable stock, garlic and shallots to taste.
- Seal and cook in steam oven at 80 degrees for 45 minutes.
- Add the steamed abalone to a vegetable stock with the daikon, kimchi and other soup ingredients to taste.
- Garnish with chilli threads and serve with sweet soy.
Jade Tiger Abalone® is proud to supply our abalone to Melbourne’s Flower Drum Restaurant – one of the world’s most celebrated Cantonese restaurants. Their fine attention to detail, flawless execution of dishes and use of premium produce all combine to create truly inspired Cantonese dishes. Here is a selection of dishes they have created featuring Jade Tiger Abalone®.